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Reginetti with Savoy Cabbage and Pancetta

We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.

Author: Dawn Perry

Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Penang Fried Rice Noodles

Author: Alexis Touchet

Grilled Eggplant and Greens with Spiced Yogurt

First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.

Author: Alison Roman

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Roast Brussels Sprouts

Author: Catherine McCord

Spinach Shakshuka

A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.

Author: Leah Koenig

Charred Tomatillo Salsa Verde

Author: Alison Roman

Black Truffle Omelets

Author: Joel Dennis

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Luxe French Potatoes

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Author: Katherine Sacks

Leslie's Red Pepper Soup

Author: Leslie Cohen

Chicken Stir fry with Yams, Red Cabbage, and Hoisin

Author: Bon Appétit Test Kitchen